Tuesday, April 08, 2008

My meatloaf...

OK. Now this can change from time to time. most of the time I just use hamburger.

heat the oven to 375 degrees;

2 pkgs of hamburger
1 pkg of ground Lamb
1 Pkg of ground pork

3 eggs
5 pieces of fresh potato or white bread cut into small cubes
1 big GLUG of Evaporated milk.
(ok, about 1/2 cup)
1 bigger glug of ketchup
(ALRIGHT, about 1 cup)

1/2 of a walla walla sweet onion. diced small
(or a vidalia, or a texas sweet or a maui sweet. GOtta be a white SWEET one though)
1 teasp of onion pwdr
1 teasp of Garlic pwdr
1 tablsp of Oregano
1 Tablsp of Majoram

mix very well with the paddle attachment of your Kitchen Aid mixer, or use your hands and squish really well.

Use a big oval baking dish cause it makes a BIG loaf! spray well with PAM or a non-stick spray.

pat the meat into the pan and then form it into a loaf leaving about an inch on all sides.

Now make a glaze:

2 cups of ketchup
1 cup of brown sugar
1 tbls of liquid Smoke
1 teas of worchestershire sauce
Mix well

Pour over the top of the meatloaf then bake it in the oven for about 45 minutes or until the inside is no longer red. (I cut into it.)

I serve this with mashed garlic potatoes, and ladle a little of the dripping on it.

It is really really good too. Chill the left overs and slice for sandwiches tomorrow.

If you want, just use hamburger. still really good. Just do not over cook, or it will get really dry and then yucky!

So how many of you are making meatloaf tomorrow night for dinner?

Herman...I dont know the exchanges from us to Metric measures...sorry.

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